It's that time of year again when the wineries of Italy open their doors and cellars to the public and offer tours and tastings, free of charge!
Last year we visited our neighbouring vineyard at Castello di Verrazano in Greve-in-Chianti. This year I decide to dip a little deeper into Chianti, literally! Making an early start on my 'historic tour' as I take in three of the oldest cellars of the region.
Castello di Fonterutoli
My first stop is in the tiny hamlet of Fonterutoli just south of Castellina. I actually came here last April with brother-in-law, Phil to buy some of their wine. The buildings date back to 998 A.D. and they are in the process of building some new modern cellars. The tour is very interesting and I'm introduced to a new phrase, 'wine library' where a collection of some of their older vintages are kept for periodic tasting and celebrations, like birthdays.
We finish with a tasting of three of their wines, including their award winning Chianti Classico riserva, though not their 70 euro 'Super Tuscan' Siepi!
Pentecoste in Castellina
On my way out of Fonterutoli I pop into Castellina and stumble across yet another wine festival!!! Beautifully set under the barell-vaulted archways and showcasing some of Castellina's finest wines... I taste some great wines, including Rocca della Macie's 'Roccato' and yes, the Siepi I couldn't taste at Fonterutoli!
Badia a Coltibuono
Next stop is this ancient monastery just outside Gaiole-in-Chianti which dates even further back to 778 A.D.
It's a beautiful building and again inside their cellars I get to see their wine library, which includes some 1930's and 1940's bottles which they occasionally open to the general public!
Castello di Brolio
My last date is with the 'Iron Baron' himself, Bettino Ricasoli and his enormous Castle near Gaiole too. Ricasoli is the man responsible for laying down the criteria and blend for making Chianti Classico wine in the 19th century and was the first prime minister of the newly formed Italy in 1861.
They have a huge cellar underneath their modern enoteca at the foot of the castle. Some tastings there bring to an end a great day of history, new discoveries and of course some fabulous wines! I wonder where I will go next year?
(Original journal entry 30/5/04)