It's been raining for three weeks solid now, but we have the perfect remedy to turn the heat up a notch - a 'red' hot night, courtesy of 'La Martinicca' restaurant and the 'Saigricola' wiine association. A follow up to our 'white night' earlier in February. It's a themed dinner of eight courses accompanied by five different wines...
A sensational evening ensues... We are tucked away in a cosy corner of a packed restaurant -the waiter remembers us from before and the Saigricola director and oenologist prove wothy hosts!
The risotto with champagne and truffles and pumpkin pie are outstanding and the Colpetrone Sagrantino from Montefalco and La Poderina Moscadello a perfect combination. We are a little bit rushed, but with this much wine to get through...
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